Caramelized apples are a simple, quick, yet delicious dessert. It just melts in your mouth! These apples can be used as a filling for pies, cake or buns.
Cooking description:
This dessert can be served with pancakes, pancakes, pancakes, ice cream. Delicious! In my step-by-step recipe, I'll show you how to cook caramelized apples in a skillet. It's quick and easy! Choose apples that are ripe, but firm, sweet and sour.
Purpose: For children / For an afternoon snack / For a banquet table / Inexpensive
Main ingredient: Fruit / Apples / Caramel
Dish: Desserts / Sweet
Ingredients:
- Apple - 1 Kilogram (sweet and sour)
- Butter - 70 Grams
- Sugar - 1/2 Cup
- Cream - 3 Tbsp. spoons
- Vanillin - 1 Pinch
Servings: 4
How to make Caramelized Apples in a Frying Pan
Prepare your ingredients. Wash the apples. Melt butter and sugar in a skillet over low heat and cook for 2 minutes. Peel the apples, cut into cubes. Add apples to the pan, stir. Cook for 5 minutes, stirring occasionally. Add cream, stir, cook for 1 minute. Enjoy your meal!