Caramelized Apples In A Pan - A Step By Step Recipe With A Photo

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Caramelized Apples In A Pan - A Step By Step Recipe With A Photo
Caramelized Apples In A Pan - A Step By Step Recipe With A Photo

Video: Caramelized Apples In A Pan - A Step By Step Recipe With A Photo

Video: Caramelized Apples In A Pan - A Step By Step Recipe With A Photo
Video: How to make Caramelized Apples 2024, March
Anonim

Caramelized apples are a simple, quick, yet delicious dessert. It just melts in your mouth! These apples can be used as a filling for pies, cake or buns.

Cooking description:

This dessert can be served with pancakes, pancakes, pancakes, ice cream. Delicious! In my step-by-step recipe, I'll show you how to cook caramelized apples in a skillet. It's quick and easy! Choose apples that are ripe, but firm, sweet and sour.

Purpose: For children / For an afternoon snack / For a banquet table / Inexpensive

Main ingredient: Fruit / Apples / Caramel

Dish: Desserts / Sweet

Ingredients:

  • Apple - 1 Kilogram (sweet and sour)
  • Butter - 70 Grams
  • Sugar - 1/2 Cup
  • Cream - 3 Tbsp. spoons
  • Vanillin - 1 Pinch

Servings: 4

How to make Caramelized Apples in a Frying Pan

Prepare your ingredients. Wash the apples. Melt butter and sugar in a skillet over low heat and cook for 2 minutes. Peel the apples, cut into cubes. Add apples to the pan, stir. Cook for 5 minutes, stirring occasionally. Add cream, stir, cook for 1 minute. Enjoy your meal!

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