Flourless apple mannik is just a great option for a quick and budget treat that is perfect for all family members. Try it!
Cooking description:
Cooking manna is as easy as shelling pears, you will definitely be satisfied with the result. The mannik turns out to be slightly crispy, but inside it is tender and airy. Apples give baked goods a special flavor. If you like wetter and wetter pies, you can soak the finished manna with milk or condensed milk. Serve manna to the table with tea or coffee.
Purpose: For breakfast / For afternoon tea / Inexpensive
Main ingredient: Fruits / Apples / Cereals / Semolina
Dish: Baking / Mannik
Ingredients:
- Semolina - 1 Glass
- Kefir - 1 Glass
- Sugar - 0.5 cups
- Eggs - 2 Pieces
- Baking powder - 1 tbsp. the spoon
- Vegetable oil - 1 tbsp. the spoon
- Apples - 1 Piece
Servings: 3
How to cook "Mannik with apples without flour"
Prepare the required ingredients. Pour half a glass of sugar into a deep, comfortable bowl, add semolina. Pour kefir into a bowl and mix well. Leave the workpiece alone for 30 minutes. After the indicated time, add the chicken eggs to the bowl. Mix all ingredients thoroughly, add baking powder. Grease an oven dish and sprinkle with semolina. Transfer the cooked semolina dough into a mold. Rinse the apple, cut into slices and drown them in the dough. Bake the manna in the oven at 180 degrees for 25 minutes. Enjoy your meal!