There are many recipes for making dumplings and dumplings. Today I propose another one - with sour cream.
Cooking description:
This dough is quick and easy to prepare. After 30 minutes, you can cook dumplings and dumplings. The finished products are unusually tender, soft and tasty. The sour cream dough does not stick to your hands and is very pleasant to work with. Good luck and delicious dumplings!
Purpose: For lunch / For dinner
Main ingredient: Dairy products / Flour / Sour cream / Wheat flour
Ingredients:
- Sour cream - 3 tbsp. spoons
- Water - 50 Milliliters
- Wheat flour - 2.5-3 glasses
- Salt - 0.5 Teaspoons
Number of Servings: 5-6
How to cook "Dough for dumplings and dumplings with sour cream"
Prepare the required ingredients. Pour flour and salt into a bowl. Warm the water a little and mix with sour cream. Add to a bowl of flour and salt. Stir all ingredients. Gradually add flour and knead the dough that is stiff but elastic. Place the dough in a plastic bag or wrap in plastic wrap. Let it rest for 25-30 minutes. The dough on sour cream for dumplings and dumplings is ready. You can get to work.