Danish With Fruit - A Step By Step Recipe With A Photo

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Danish With Fruit - A Step By Step Recipe With A Photo
Danish With Fruit - A Step By Step Recipe With A Photo

Video: Danish With Fruit - A Step By Step Recipe With A Photo

Video: Danish With Fruit - A Step By Step Recipe With A Photo
Video: Pastry Cream (Custard) Danish Pockets Recipe - Video Culinary 2024, March
Anonim

Danisch is an Austrian pastry that has taken root in Denmark, from where it spread throughout the world. Danish comes with a wide variety of fillings, I suggest a recipe with fruit and Patisier cream.

Cooking description:

Danish with fruit is fantastically good, just impossible to come off. It's very simple to prepare it, see the step-by-step instructions and cook with pleasure!

Purpose: For an afternoon snack

Main ingredient: Fruit / Dough / Puff pastry

Dish: Baking

Cuisine geography: Austrian / Danish / European

Ingredients:

  • Puff pastry - 500 Grams
  • Milk - 250 Milliliters
  • Vanilla Sugar - 1 Teaspoon
  • Salt - 1 Pinch
  • Flour - 25 Grams
  • Sugar - 50 Grams
  • Egg Yolks - 3 Pieces
  • Fruits and berries - 200 grams (any)
  • Egg - 1 Piece (for greasing before baking)

Servings: 8

How to cook Danish with fruit

Prepare your ingredients. First of all, prepare the Patisier custard, for this pour milk into a ladle and add vanilla sugar to it, heat to a boil. Put three yolks, sugar, a pinch of salt and flour in another saucepan. Stir everything well. Pour heated milk over the yolks. Pour in a trickle, stir vigorously with the other hand. Pour the mixture back into the ladle and heat with vigorous stirring until the first bubbles appear and the mixture thickens. Cool the cream.

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