Soup With Beans And Zucchini - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Thick, rich and very tasty soup, suitable for children and adults. You can cook soup with beans and zucchini during fasting, using water, and on ordinary weekdays, using any meat broth.

Cooking description:

The soup contains zucchini, they will add juiciness and freshness, beans - richness and satiety. You can take any beans, even canned ones. If the soup will be cooked in meat broth, it is advisable that it be cooked in advance. Such a dish does not take much time and will help to feed the whole family satisfyingly and usefully.

Purpose: For lunch / Inexpensive

Main ingredient: Vegetables / Legumes / Beans / Zucchini

Dish: Soups

Ingredients:

• White beans - 150 Grams
• Potatoes - 3 Pieces
• Carrots - 1 Piece
• Onion - 1 Piece
• Zucchini - 300 Grams
• Water - 2.5 Liters
• Vegetable oil - 3 Tbsp. spoons
• Salt - To taste
• Greens - To taste

Servings: 6-8

How to cook "Soup with Beans and Zucchini"

Prepare all ingredients. Soak the beans in cold water for several hours, I leave it overnight. Drain off the water in which the beans were soaked, pour fresh and cook over medium heat until tender. Cut the potatoes into cubes. Dice the onion, carrot and zucchini into small cubes. If the zucchini is ripe, then first remove the skin and remove the seeds. First fry the onion until soft in a pan. Add the carrots and cook for another 5 minutes. Then add the courgette and cook everything together for a couple of minutes.