Pizza In German - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Pizza is loved all over the world and each country adapts its recipe to suit their tastes. I propose to cook "Swabian" pizza, it is baked in Germany, in the region of Baden-Württemberg.

Cooking description:

Pizza in German is very simple to prepare. Follow the recipe step by step and enjoy cooking. I am sure that this pizza will not disappoint you and will become your favorite!

Purpose: For lunch / For dinner

Main ingredient: Meat / Dough

Dish: Baking / Pizza

Cuisine geography: German / European

Ingredients:

• Flour - 250 Grams
• Water - 175 Milliliters
• Salt - 2-3 pinches
• Granulated Sugar - 1 Pinch
• Olive oil - 3 tbsp. spoons
• Yeast - 5 Grams (fresh, pressed)
• Potatoes - 2-3 Pieces
• Garlic - 1 Clove
• Bacon - 100-150 Grams (or ham)
• Basil - 2-3 Pinch (dry)
• Onions - 1-2 Pieces
• Cheese - 100-125 grams
• Nutmeg - 1 Pinch
• Sour cream - 125 grams (more than 22% fat)

Servings: 4

How to cook "Pizza in German"

Prepare the required ingredients. Add salt, sugar, yeast and a couple of tablespoons of olive oil to warm water. Sift flour. Knead the dough and cover with foil, let it stand for 1.5-2 hours. In the process of proving the dough, with an interval of 30-40 minutes, do two kneading, using the "stretching and folding" method. The finished dough should look fluffy and grow well.