Pizza In German - A Step By Step Recipe With A Photo
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Video: Pizza In German - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Pizza is loved all over the world and each country adapts its recipe to suit their tastes. I propose to cook "Swabian" pizza, it is baked in Germany, in the region of Baden-Württemberg.
Pizza in German is very simple to prepare. Follow the recipe step by step and enjoy cooking. I am sure that this pizza will not disappoint you and will become your favorite!
Purpose: For lunch / For dinner
Main ingredient: Meat / Dough
Dish: Baking / Pizza
Cuisine geography: German / European
- Flour - 250 Grams
- Water - 175 Milliliters
- Salt - 2-3 pinches
- Granulated Sugar - 1 Pinch
- Olive oil - 3 tbsp. spoons
- Yeast - 5 Grams (fresh, pressed)
- Potatoes - 2-3 Pieces
- Garlic - 1 Clove
- Bacon - 100-150 Grams (or ham)
- Basil - 2-3 Pinch (dry)
- Onions - 1-2 Pieces
- Cheese - 100-125 grams
- Nutmeg - 1 Pinch
- Sour cream - 125 grams (more than 22% fat)
How to cook "Pizza in German"
Prepare the required ingredients. Add salt, sugar, yeast and a couple of tablespoons of olive oil to warm water. Sift flour. Knead the dough and cover with foil, let it stand for 1.5-2 hours. In the process of proving the dough, with an interval of 30-40 minutes, do two kneading, using the "stretching and folding" method. The finished dough should look fluffy and grow well.