Pizza In German - A Step By Step Recipe With A Photo

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Pizza In German - A Step By Step Recipe With A Photo
Pizza In German - A Step By Step Recipe With A Photo

Video: Pizza In German - A Step By Step Recipe With A Photo

Video: Pizza In German - A Step By Step Recipe With A Photo
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Anonim

Pizza is loved all over the world and each country adapts its recipe to suit their tastes. I propose to cook "Swabian" pizza, it is baked in Germany, in the region of Baden-Württemberg.

Cooking description:

Pizza in German is very simple to prepare. Follow the recipe step by step and enjoy cooking. I am sure that this pizza will not disappoint you and will become your favorite!

Purpose: For lunch / For dinner

Main ingredient: Meat / Dough

Dish: Baking / Pizza

Cuisine geography: German / European

Ingredients:

  • Flour - 250 Grams
  • Water - 175 Milliliters
  • Salt - 2-3 pinches
  • Granulated Sugar - 1 Pinch
  • Olive oil - 3 tbsp. spoons
  • Yeast - 5 Grams (fresh, pressed)
  • Potatoes - 2-3 Pieces
  • Garlic - 1 Clove
  • Bacon - 100-150 Grams (or ham)
  • Basil - 2-3 Pinch (dry)
  • Onions - 1-2 Pieces
  • Cheese - 100-125 grams
  • Nutmeg - 1 Pinch
  • Sour cream - 125 grams (more than 22% fat)

Servings: 4

How to cook "Pizza in German"

Prepare the required ingredients. Add salt, sugar, yeast and a couple of tablespoons of olive oil to warm water. Sift flour. Knead the dough and cover with foil, let it stand for 1.5-2 hours. In the process of proving the dough, with an interval of 30-40 minutes, do two kneading, using the "stretching and folding" method. The finished dough should look fluffy and grow well.

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