Pelmeni "Moscow" - A Step By Step Recipe With A Photo
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Video: Pelmeni "Moscow" - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Dumplings "Moskovskie" seem to be similar to traditional ones, but still, they have their own characteristics, while they differ in a pleasant and delicate taste. Take note of the recipe!
Cooking description:
The recipe for "Moscow" dumplings is very simple, just knead the dough according to the recipe and cook the minced meat. Then make dumplings. Thanks to the addition of milk to the dough and granulated sugar to the minced meat, they are very tender and tasty.
Purpose: For lunch / For dinner
Main ingredient: Meat / Dough
Dish: Hot dishes / Pelmeni
Cuisine geography: Russian cuisine
Ingredients:
- Wheat flour - 260-280 grams (part of the flour goes to the dust)
- Egg - 2 Pieces (one egg per dough, one egg per minced meat)
- Milk - 0.5 cups
- Salt - 1 teaspoon (0.5 teaspoon in batter, 0.5 teaspoon in minced meat)
- Pork - 230 Grams
- Beef - 230 Grams
- Onion - 1 Piece
- Water - 0.5 cups (minced)
- Black Pepper - 2 Grams
- Granulated sugar - 2 Teaspoons (minced)
Servings: 4
How to cook "Moscow dumplings"
Prepare your ingredients. Sift flour into a mixing bowl. Make a well in the flour, add salt. Beat in an egg. Pour in milk. Knead the dough, knead on the work surface of the table until smooth, wrap in a bag and leave it for 20-30 minutes.
