Kulesh With Bacon - A Step By Step Recipe With A Photo
Table of contents:
Video: Kulesh With Bacon - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Kulesh with bacon is a thick, hearty soup that everyone who loves millet will like. It is easy and fast to prepare. With a minimum of the most inexpensive products, a healthy and tasty dish is obtained.
Cooking description:
A thick, aromatic, hearty and tasty kulesh will not be difficult to prepare even for an inexperienced cook. This soup is also called field soup, because it was cooked right in the field for lunch for agricultural workers. And its name comes from the Hungarian word "kolesh", which means millet.
Purpose: For lunch
Main ingredient: Meat / Offal / Lard / Cereals / Millet and wheat
Dish: Soups
Ingredients:
- Millet - 5-6 Art. spoons
- Lard - 70 Grams
- Potatoes - 2 Pieces
- Onion - 1 Piece
- Carrots - 1 Piece
- Water - 1 Liter
- Dill - 5 Grams
- Salt - 1 Teaspoon
- Bay leaf - 1 piece
Servings: 4-5
How to cook "Kulesh with bacon"
Prepare the ingredients for making the kulesh. Wash the millet thoroughly with hot water and place in a saucepan. Pour the millet with hot water or broth. Place the pot on the stove and start cooking the kulesh. Peel the potatoes, wash and cut into cubes. Place in a saucepan with millet. Peel the carrots, wash and chop finely. Add to pot. Cut the bacon into cubes and place in the pan.
