Sea Bass On The Grill - A Step By Step Recipe With A Photo

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Sea Bass On The Grill - A Step By Step Recipe With A Photo
Sea Bass On The Grill - A Step By Step Recipe With A Photo

Video: Sea Bass On The Grill - A Step By Step Recipe With A Photo

Video: Sea Bass On The Grill - A Step By Step Recipe With A Photo
Video: Grilled Seabass | Fish Recipe 2024, March
Anonim

Fish cooked on the grill is in no way inferior in taste to meat. A great option is sea bass. It can be marinated or roasted immediately over charcoal. The choice is yours.

Cooking description:

If you decide not to marinate sea bass, then coat it generously with vegetable oil, ideally olive oil, sprinkle with sea salt and pepper and fry on charcoal until tender.

Purpose: Outdoors

Main ingredient: Fish and seafood / Perch

Dish: Hot dishes

Ingredients:

  • Sea bass - 4 pieces
  • Vegetable oil - 40 Milliliters
  • Green onions - 2 Pieces
  • Dill - 1/2 Bunch
  • Black peppercorns - To taste
  • Balsamic Vinegar - 1/2 Teaspoon
  • Thyme - 1/2 Teaspoon
  • Cumin - 1/4 Teaspoon
  • Turmeric - 1/4 Teaspoon
  • Salt - To taste

Servings: 4

How to cook "Sea bass on the grill"

Prepare the required ingredients. In a separate bowl, combine spices, oil, and vinegar. Clean the fish, make longitudinal cuts with a knife. Rub each carcass with the prepared mixture. Transfer the fish to a deep container and cover with chopped onions and dill. Mix well. Leave to marinate for 2 to 4 hours. After the time has elapsed, fry the fish on a wire rack, on both sides, over medium charcoal for 20 minutes. The fish is ready. You can serve the fish hot, but there is also an equally tasty option: put dill on the bottom of the container, put the fish on top and close the lid, leave to cool completely.

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