Sterilized tomatoes are one way to preserve tomatoes for the winter. These tomatoes are a great snack for any meal.
Cooking description:
Preparing sterilized tomatoes is not difficult. In addition to these ingredients, you can add hot pepper, Bulgarian, bay leaves and your other favorite spices. The amount of ingredients is given for one liter can. For a 2 or 3 liter jar, take the ingredients in proportion. Fragrant, sweet and sour tomatoes will be an excellent appetizer for meat, poultry, fish, boiled potatoes on holidays and weekdays.
Main ingredient: Vegetables / Tomato
Dish: Blanks / Preservation
Ingredients:
- Tomatoes - 500 Grams
- Garlic - 3 Cloves
- Umbrella dill - 30 Grams
- Currant leaf - 20 Grams
- Cherry leaf - 20 Grams
- Salt - 1 tbsp. the spoon
- Sugar - 2 Tbsp. spoons
- Vinegar - 1 Tbsp. the spoon
- Water - 500-600 Milliliters
Servings: 4-5
How to cook "Sterilized Tomatoes"
Prepare the ingredients for cooking the sterilized tomato. Wash the dill, currant leaves, and cherries. Place the currant and cherry leaves in a sterilized jar. Add dill. Add a few cloves of garlic. Wash the tomatoes and fill the jar with them. Pour water into a saucepan, add salt, sugar and vinegar. Bring the marinade to a boil.