Korean Style Green Beans - A Step By Step Recipe With A Photo

Table of contents:

Korean Style Green Beans - A Step By Step Recipe With A Photo
Korean Style Green Beans - A Step By Step Recipe With A Photo

Video: Korean Style Green Beans - A Step By Step Recipe With A Photo

Video: Korean Style Green Beans - A Step By Step Recipe With A Photo
Video: KOREAN-STYLE GREEN BEAN RECIPE | SIDE DISH | APPETIZER 2024, March
Anonim

For lovers of Korean cuisine and spicy vegetable dishes, I suggest paying attention to this delicious and juicy salad, which can be prepared without any problems at home! Help yourself!

Cooking description:

Beans for salad are suitable both fresh and frozen. Fresh green beans must be washed, cut into small cubes and boiled in salted water after boiling for 4-5 minutes. Refrigerate and use for salad. And I will tell you in detail how to cook Korean-style green beans.

Purpose: For lunch / For dinner / Inexpensive

Main ingredient: Vegetables / Legumes / Beans / Green beans

Dish: Salads

Diet: Lenten meals / Vegetarian food

Ingredients:

  • Green beans - 250-300 grams
  • Carrots - 1-2 Pieces
  • Garlic - 2-3 Cloves
  • Vegetable oil - 15 Milliliters
  • Vinegar 9% - 1 tbsp. the spoon
  • Sugar - 1 Teaspoon
  • Coriander - 0.5 Teaspoons (ground)
  • Hot pepper - To taste
  • Black pepper - To taste
  • Salt - To taste

Servings: 2-3

How to make Korean Green Beans

Prepare all the ingredients you need. I used boiled frozen beans. It must first be defrosted. Put prepared beans in a salad bowl, peel and grate carrots for Korean carrots. Add to beans. Combine oil, vinegar, sugar and coriander. Pour the dressing over the vegetables. Stir with a spoon and remember a little with your hands. Then add finely chopped garlic, salt and pepper to taste. Stir everything well again. Cover the salad with a lid and refrigerate for 2-3 hours. Shake or stir occasionally. Done! Enjoy your meal!

Recommended: