For lovers of Korean cuisine and spicy vegetable dishes, I suggest paying attention to this delicious and juicy salad, which can be prepared without any problems at home! Help yourself!
Cooking description:
Beans for salad are suitable both fresh and frozen. Fresh green beans must be washed, cut into small cubes and boiled in salted water after boiling for 4-5 minutes. Refrigerate and use for salad. And I will tell you in detail how to cook Korean-style green beans.
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Vegetables / Legumes / Beans / Green beans
Dish: Salads
Diet: Lenten meals / Vegetarian food
Ingredients:
- Green beans - 250-300 grams
- Carrots - 1-2 Pieces
- Garlic - 2-3 Cloves
- Vegetable oil - 15 Milliliters
- Vinegar 9% - 1 tbsp. the spoon
- Sugar - 1 Teaspoon
- Coriander - 0.5 Teaspoons (ground)
- Hot pepper - To taste
- Black pepper - To taste
- Salt - To taste
Servings: 2-3
How to make Korean Green Beans
Prepare all the ingredients you need. I used boiled frozen beans. It must first be defrosted. Put prepared beans in a salad bowl, peel and grate carrots for Korean carrots. Add to beans. Combine oil, vinegar, sugar and coriander. Pour the dressing over the vegetables. Stir with a spoon and remember a little with your hands. Then add finely chopped garlic, salt and pepper to taste. Stir everything well again. Cover the salad with a lid and refrigerate for 2-3 hours. Shake or stir occasionally. Done! Enjoy your meal!