I propose to finally make cheese cakes to justify the name and diversify the menu! Moreover, it is very satisfying and tasty! Help yourself!
Cooking description:
Choose cheese for the recipe from varieties that melt well. For example, edam or gouda. Curd should not be very dry or, on the contrary, very wet! Everything is quite simple and looks like a classic cheese cakes recipe! I propose to see how to make cottage cheese pancakes with cheese.
Purpose: For breakfast / Hearty breakfast / For an afternoon snack
Main ingredient: Dairy products / Cheese / Cottage cheese
Dish: Baking / Cheesecakes
Ingredients:
- Cottage cheese - 500 grams
- Hard cheese - 100 grams
- Eggs - 2 Pieces
- Semolina - 2 tbsp. spoons
- Starch - 1 tbsp. the spoon
- Salt - To taste
- Vegetable oil - To taste (for frying)
Number of Servings: 10-12
How to cook "Cottage cheese pancakes with cheese"
Prepare all the ingredients you need. Mash cottage cheese with a fork with eggs. Add semolina and starch. Mix thoroughly. Last but not least, add finely grated cheese. Stir and salt to taste. Leave for 10-15 minutes for the semolina to take away excess liquid. Take the mass with a tablespoon, form cheese cakes and roll in semolina. Fry in a little vegetable oil on both sides. Then place on a paper towel to remove excess grease. Enjoy your meal!