Charlotte With Apples With A Crispy Crust - A Step By Step Recipe With A Photo

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Charlotte With Apples With A Crispy Crust - A Step By Step Recipe With A Photo
Charlotte With Apples With A Crispy Crust - A Step By Step Recipe With A Photo

Video: Charlotte With Apples With A Crispy Crust - A Step By Step Recipe With A Photo

Video: Charlotte With Apples With A Crispy Crust - A Step By Step Recipe With A Photo
Video: Аpple pie. Бесподобная шарлотка. Простой яблочный пирог к чаю с яблоками. Рецепты от Хлебстори 2024, March
Anonim

If you love the simplest charlotte from childhood, then this one will definitely suit your taste! Extraordinarily tender, aromatic and tasty! And the crispy crust is a great addition!

Cooking description:

The recipe uses brown cane sugar, if you don't have one, then you can replace it with white. The crust will also work, but there will be no caramel shade and taste. Apples for charlotte are best suited sweet and sour, green - a variety of granny smith or seven. They do not creep in baked goods and are in perfect harmony with sweet dough. See the step-by-step recipe for details on how to make crispy apple charlotte.

Purpose: For an afternoon snack

Main ingredient: Fruits / Apples / Dough / Biscuit dough

Dish: Baking / Charlotte

Ingredients:

  • Wheat flour - 160 Grams
  • Chicken Egg - 5 Pieces
  • Sugar - 200 Grams
  • Apples - 1 Kilogram (unpeeled weight)
  • Starch - 2 Art. spoons
  • Cinnamon - 2 Teaspoons
  • Lemon juice - 1 teaspoon
  • Salt - 1 Pinch
  • Vegetable oil - To taste (for greasing the mold)
  • Butter - 50 grams (for crust)
  • Cane sugar - 30 Grams (for crust)

Servings: 8-10

How to make Crispy Apple Charlotte

Prepare all the ingredients you need. Beat eggs with sugar until it is completely dissolved. About 5-7 minutes. Sift flour and beat with egg-sugar mass with a pinch of salt until smooth. Peel and core the apples, cut into small pieces. Leave half of one apple to put on top of the charlotte. Mix the starch with the cinnamon and roll the apples into the mixture. Drizzle with lemon juice and stir. Grease a mold (24-26 cm.) With vegetable oil, put about 1/3 of the dough in the mold, smooth.

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