Plum Yeast Pie - Aromatic, fluffy and delicious homemade baked goods. Sweet yeast dough goes well with sour plums. I share the recipe!
Cooking description:
Yeast pie with plums goes well with cold compote in the summer heat. You can choose the cake pan yourself. You can also decorate to your liking. But in this case, pigtails are simple and beautiful. When the cake has cooled down, place it in a saucepan and cover. This will keep it fresh for several days.
Purpose: For an afternoon snack / On a festive table
Main ingredient: Fruit / Plum / Dough / Yeast dough
Dish: Baking / Pies
Ingredients:
- Milk - 200 Milliliters
- Yeast - 20 Grams (fresh, pressed)
- Sugar - 5 Tbsp. spoons
- Salt - 0.5 Teaspoons
- Butter - 70 Grams
- Vanilla sugar - 5 Grams
- Flour - 450-500 Grams
- Chicken egg - 1 Piece
- Plum - 200 Grams
Servings: 12
How to make "Plum Yeast Pie"
Prepare the ingredients for making the cake. Prepare the dough. Pour warm milk into a bowl or blender bowl, add yeast, salt and sugar to it. Melt the butter, cool a little and pour into the milk with yeast, sugar and salt. Add vanilla sugar and sifted flour. Use a planetary mixer or by hand to knead an elastic, non-sticky dough. Place it in a bowl.
