Anyone who says spinach is tasteless is wrong! Spinach is not only healthy, but also gives softness to any dish. In this recipe, I'll show you how to cook eggplant with spinach.
This light vegetable snack can be either a stand-alone dish or an addition to rice or pasta. Try it, delicious! Spinach can be used both fresh and frozen. It can be chopped coarsely so that the pieces are clearly felt. Instead of fresh tomatoes, you can use tomatoes in your own juice.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Eggplant / Spinach / Greens
Diet: Lean dishes / Vegan dishes
- Eggplant - 1-2 Pieces
- Tomatoes - 2-3 Pieces
- Onions - 1/2 Pieces
- Garlic - 2 Cloves
- Spinach - 120 Grams
- Salt - To taste
- Black Pepper - To taste
How to cook "Eggplant with Spinach"
Prepare all ingredients. Sauté chopped onion and garlic over medium heat until soft. Add the diced eggplant and simmer until almost done. Prepare the tomatoes at this time. Make a criss-cross cut in the center, then soak them in hot water for 3 minutes. Peel and cut into cubes. Add tomatoes and spinach to the skillet. Season with salt and pepper to taste. Simmer the mixture for another 5 minutes. Eggplant with spinach is ready, bon appetit!