If you want to deliciously and simply bake fish in nature, I recommend marinated trout. Some vegetables, lemon juice and a minimum of effort. A great option for a picnic main course. Remember the recipe!
Cooking description:
You can marinate trout for about an hour, this time is quite enough for her. You can also add fish spices to taste if desired. I like to bake more simply on the wire rack, but you can wrap the fish in foil.
Purpose: Outdoors
Main ingredient: Fish and seafood / Trout
Dish: Hot dishes
Ingredients:
- River trout - 1 Piece
- Onion - 1 Piece (small)
- Tomato - 1 Piece
- Garlic - 1 Clove
- Lemon - 1/3 Piece
- Salt - To taste
- Pepper - To taste
Servings: 3-4
How to cook "Marinated Trout"
Fresh fish must be washed and peeled. I have it frozen, so you need to defrost it first. Prepare the required ingredients for the marinade. Send finely chopped onions to a small bowl. Cut the tomato into cubes. Add chopped garlic. Squeeze out the lemon juice, add a little salt and pepper to the marinade. Stir. Rub the fish separately with salt and pepper. Send in a convenient container and lay out the marinade.