A spiral-shaped pie filled with cheese and spinach will delight your home and guests. Tasty, satisfying and original! Take note of the recipe!
Cooking description:
The Greek Snail with Cheese and Spinach Pie is versatile. It can be served not only as an appetizer, but also for any first course instead of bread. And also for tea or coffee. For its preparation, puff yeast-free dough or yeast is suitable. The recipe is simple enough, but you have to tinker a little. Sprinkle with poppy seeds or sesame seeds if desired. Good luck to you!
Purpose: For an afternoon snack
Main ingredient: Spinach / Dairy products / Cheese / Dough / Puff pastry / Greens
Dish: Baking / Pies
Ingredients:
- Puff pastry - 400 Grams
- Chicken Egg - 2 Pieces
- Cheese "Russian" - 100 grams
- Cheese "Amateur" - 120 Gram
- Spinach - 300 Grams
- Salt - To taste
- Ground black pepper - To taste
Servings: 7-8
How to cook Greek snail with cheese and spinach
Prepare the ingredients for the cake. Prepare the pie filling. Wash the spinach, chop finely and place in the pan. Pour in two tablespoons of water and simmer the spinach for 1-2 minutes. Place the spinach in a bowl. Add a raw egg. Grate both types of cheese and place in a bowl with spinach and egg. Season the filling with salt and pepper to taste. Then mix well.