Chicken drumsticks with onions and carrots are a great option for a family lunch or dinner. I like this dish because, in addition to the drumsticks themselves, it contains a gravy that will enhance the taste of any side dish.
Cooking description:
The gravy in this dish turns out to be simply excellent! It is indispensable for buckwheat, pasta, and anything else! The shins deserve special attention, they are juicy and soft. Be sure to try my recipe for how to cook chicken drumsticks with onions and carrots.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Poultry / Chicken / Onions / Carrots / Chicken drumsticks
Dish: Hot dishes
Ingredients:
- Chicken drumsticks - 1 Kilogram
- Onion - 1 Piece
- Carrots - 2 Pieces
- Garlic - 1 Clove
- Salt - To taste
- Ground pepper - To taste
- Spices - To taste
- Vegetable oil - 2 Tbsp. spoons
Servings: 3-5
How to cook "Chicken drumsticks with onions and carrots"
Prepare all the ingredients you need. Peel and rinse the vegetables. Heat vegetable oil in a frying pan, lay out the drumsticks and fry them on all sides until golden brown. Cut the onion into large cubes. Grate the carrots on a coarse grater. When the drumsticks are fried, send the onions and carrots to the pan, add salt and spices. Stir and sauté for 5 minutes to soften the vegetables slightly. Pour water over the contents of the pan.