If you have a cellar or basement, prepare pickled onions in rings for the winter - an ideal preservation for baked meat or fish, salads, and other dishes. It's very easy to prepare it!
Cooking description:
Preservation keeps well in the cold, thanks to the addition of table vinegar. To prepare dishes with such a blank, you do not need to rinse the onion rings, just shake them off the marinade. If desired, you can add a few black peppercorns when cooking the marinade.
Purpose: Inexpensive
Main ingredient: Vegetables / Onions
Dish: Blanks / Pickling
Ingredients:
- Bulb onion - 350 Grams
- Sugar - 0.5 Teaspoons
- Salt - 0.5 Teaspoons
- Vinegar 6% - 2 Tbsp. spoons
- Water - 1.5 Glasses
Servings: 1-2
How to cook "Pickled onion rings for the winter"
Prepare the indicated ingredients. Calculation for a 0.5 liter can. Peel the onions, rinse and cut into rings at least 0.5 cm thick. Place the onion rings in the jar. Boil water in a kettle and pour boiling water into the jar, substituting a knife under its bottom so that it does not burst. Place the lid on the container and let it simmer for about 5 minutes. Then change the covers and drain the water. Pour salt and granulated sugar into a saucepan. Pour in boiling water and add vinegar. Place the container on the stove and bring the contents to a boil.
