If you have a cellar or basement, prepare pickled onions in rings for the winter - an ideal preservation for baked meat or fish, salads, and other dishes. It's very easy to prepare it!
Preservation keeps well in the cold, thanks to the addition of table vinegar. To prepare dishes with such a blank, you do not need to rinse the onion rings, just shake them off the marinade. If desired, you can add a few black peppercorns when cooking the marinade.
Main ingredient: Vegetables / Onions
Dish: Blanks / Pickling
- Bulb onion - 350 Grams
- Sugar - 0.5 Teaspoons
- Salt - 0.5 Teaspoons
- Vinegar 6% - 2 Tbsp. spoons
- Water - 1.5 Glasses
How to cook "Pickled onion rings for the winter"
Prepare the indicated ingredients. Calculation for a 0.5 liter can. Peel the onions, rinse and cut into rings at least 0.5 cm thick. Place the onion rings in the jar. Boil water in a kettle and pour boiling water into the jar, substituting a knife under its bottom so that it does not burst. Place the lid on the container and let it simmer for about 5 minutes. Then change the covers and drain the water. Pour salt and granulated sugar into a saucepan. Pour in boiling water and add vinegar. Place the container on the stove and bring the contents to a boil.