Manjo is a Bulgarian version of preparing vegetables for the winter. The salad must include eggplants, tomatoes and a noticeable pungency. This enhances the flavor of the vegetables.
Cooking description:
It is important to choose juicy tomatoes for the preparation of the workpiece so that the salad is not dry and does not burn during cooking. Alternatively, you can substitute hot chili for black pepper.
Main Ingredient: Vegetables / Eggplant / Tomato
Dish: Blanks / Preservation
Cuisine Geography: Bulgarian / European
Ingredients:
- Eggplant - 350 Grams
- Tomatoes - 500 Grams
- Bulgarian pepper - 350 gram
- Carrots - 100 Grams
- Lk onion - 170 Grams
- Garlic - 4 Cloves
- Vegetable oil - 40 Milliliters
- Salt - 15-20 grams
- Sugar - 20 Grams
- Vinegar 9% - 17 Milliliters
- Pepper Blend - 1 Teaspoon
Servings: 1
How to cook "Manjo"
Prepare the required ingredients. Cut the pepper into strips, eggplant into slices or quarters. Transfer to a deep heavy-bottomed saucepan. Grind the garlic and tomatoes in a blender. Chop the onion. Chop the carrots. Add chopped vegetables to eggplant and pepper.
