Fruit bombs are juicy fruits baked in sweet dough. The recipe does not take much time, but it definitely deserves attention! This fruit dessert will definitely surprise your taste buds!
Cooking description:
Below I will tell you more about how to make a fruit bomb. Apricots, peaches or plums work well for the filling. If the fruit is not sweet enough, then add 1 tsp to each. Sahara.
Purpose: For an afternoon snack
Main ingredient: Fruit / Apricot / Dough / Lean dough
Dish: Baking / Sweet
Diet: Lean dishes / Vegan dishes
Ingredients:
- Flour - 300 Grams
- Chickpea flour - 100 grams
- Sugar - 2 Tbsp. spoons
- Hot water - 200 Milliliters
- Baking powder - 1 teaspoon
- Vegetable oil - 2 Tbsp. spoons
- Apricot - 8-10 Pieces
Servings: 4
How to make Fruit Bomb
Prepare all ingredients. Wash the apricots, dry and remove the seeds. Combine all dry ingredients in a large bowl. Add hot water and oil, knead the dough. Let it sit at room temperature for 10 minutes. Roll out the dough 4-5 mm thick. Cut out the circles. Place an apricot in the center of each mug, pinch the edges of the dough on top. Bake fruit bombs in an oven preheated to 200 degrees for 20-25 minutes. Fruit bomb ready, bon appetit!
