Today the shelves of numerous stores are filled with different types of noodles. But they will not compete with homemade noodles. Here's a recipe for simple egg noodles that anyone can make.
The noodles that you cook with your own hands have a special, delicate taste and a bright, yellow color. It is ideal for soups, broths and side dishes. Of course, the process will take a little time and effort, but there is nothing complicated here. If you want to cook homemade noodles for future use, then dry them at room temperature for several hours until they are brittle. Then put in a sieve and shake to get rid of the remaining flour. Transfer the noodles to a linen bag or container with a lid.
Purpose: For lunch / For dinner
Main ingredient: Flour / Eggs / Wheat flour
Dish: Side dishes
- Wheat flour - 240 Grams
- Chicken eggs - 2 Pieces
- Salt - 0.5 Teaspoons
How to make Homemade Egg Noodles
Use wheat flour, eggs, and salt to make homemade noodles. Break the eggs into a bowl. Add salt and beat eggs and salt as if for an omelet. Add flour and stir. If the dough turns out to be dry, then pour in a little water, literally 1-2 tablespoons. Knead a hard, smooth, uniform dough for 7-10 minutes, dusting the table with flour. Cover the dough with cling film and refrigerate for 1-2 hours.