Rui sauce is one of the basic sauces of French cuisine. Translated as "rusty", for the color of the sauce, it is prepared on the basis of mayonnaise. In this recipe, I will tell you how to make mayonnaise and sauce based on it.
Cooking description:
If you are interested in the classic French Rouy sauce, it is not difficult to prepare it, just follow the step-by-step recommendations. If you want to simplify the process, you can prepare it on the basis of ready-made mayonnaise.
Main ingredient: Mayonnaise
Dish: Sauces
Cuisine geography: French / European
Ingredients:
- Egg - 1 Gram (for mayonnaise)
- Lemon - 0.5 Pieces (for mayonnaise)
- Sugar - 1 Teaspoon (for mayonnaise)
- Salt - 0.5 Teaspoons (for mayonnaise)
- Mustard - 1 Teaspoon (for mayonnaise)
- Vegetable oil - 180 Milliliters (for mayonnaise)
- Potatoes - 1 Piece
- Chicken Liver - 2 Pieces
- Garlic - 1 Clove
- Cayenne Pepper - 0.5 Teaspoons
- Saffron - 1 Pinch
Number of Servings: 5-6
How to make "Rui Sauce"
Prepare your ingredients. First of all, prepare mayonnaise, there are many recipes for its preparation, this is just one of them. Pour vegetable oil into a bowl for beating, add sugar, an egg, trying to keep the yolk, mustard intact, squeeze the juice of half a lemon. Beat everything well, about 10 minutes. If the mayonnaise is not thick enough, you can add one egg yolk and beat more. It is better not to put salt right away, but salt at the end to taste. Soak a pinch of saffron in a small amount of boiling water. Boil 2 chicken livers in salted water, grind it through a strainer. Boil one potato and grind through a strainer as well for an airy texture.
