Fish stewed in milk will acquire a more delicate taste, such a dish can be offered even to children by removing the bones from the pulp. Take note of the recipe!
A fragrant and juicy dish is prepared from pike with the addition of milk of any fat content in 20-25 minutes. Cooking time directly depends on the size of the fish and its cutting. If desired, at the end of cooking, you can add chopped fresh herbs, garlic paste, etc. to the container.
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Pike / Dairy products / Milk
Dish: Hot dishes / Gravy
- Pike - 0.5 Kilogram
- Onions - 1-2 Pieces
- Milk - 1 Glass (any fat content)
- Salt - 3 Pinches
- Ground black pepper - 2 Pinches
- Vegetable oil - 20 Milliliters
- Garlic - 2 Cloves
How to cook "Pike in milk in a pan"
Prepare the required ingredients. Clean the fish from the scales in advance by placing them in water so that the scales do not fly apart. Gut by cutting the belly under the head. Rinse thoroughly inside and out. Peel the onions and cut into half rings. Use young onions if desired. Heat a cauldron or a frying pan with vegetable oil and add the onion slices to it. Reduce heat to medium and cook everything for about 1 to 2 minutes. Then put the sliced pike into a container. Remove the head and tail of the fish. Pour the fish with milk of any fat content, reduce the heat to the minimum. Do not stew the pike in milk on high or medium heat, as the milk froths too much and overflows the rim of the container. Add salt and ground black pepper. Add other spices or herbs as desired that do not interfere with the creamy taste. Stew pieces of pikewithout covering the container with a lid, about 20 minutes. It is desirable that the fish is completely in milk. At the very end of cooking, peel the garlic cloves, rinse them in water and press into a container. Put out another 1-2 minutes and turn off the heat. Place the pike slices on a plate and serve with a potato garnish, any sauce or fresh vegetables. Enjoy your meal!