The Chinese know a lot about cooking duck. And this recipe is no exception - poultry meat is the most tender. The marinade is versatile, from the available ingredients. Take note of my recipe.
Cooking description:
The recipe is very versatile and suitable for any type of bird. Chicken or turkey is great. Try it, great idea for a delicious lunch or dinner!
Purpose: For lunch / For dinner
Main ingredient: Poultry / Duck
Dish: Hot dishes
Cuisine geography: Chinese / Asian
Ingredients:
- Duck - 400 Grams
- Soy Sauce - 100 Milliliters
- Dried Ginger - 1/2 Teaspoon
- Sugar - 1 Tbsp. the spoon
- Salt - To taste
- Vegetable oil - 100 Milliliters
- Garlic - 1 Clove
Servings: 2
How to cook Teriyaki Duck
Prepare all ingredients. Combine soy sauce, garlic, ginger and sugar. Grease the duck well with the marinade on all sides and leave for 30-40 minutes. Heat oil in a skillet and fry the duck on all sides. Enjoy your meal!
