The Chinese know a lot about cooking duck. And this recipe is no exception - poultry meat is the most tender. The marinade is versatile, from the available ingredients. Take note of my recipe.
The recipe is very versatile and suitable for any type of bird. Chicken or turkey is great. Try it, great idea for a delicious lunch or dinner!
Purpose: For lunch / For dinner
Main ingredient: Poultry / Duck
Dish: Hot dishes
Cuisine geography: Chinese / Asian
- Duck - 400 Grams
- Soy Sauce - 100 Milliliters
- Dried Ginger - 1/2 Teaspoon
- Sugar - 1 Tbsp. the spoon
- Salt - To taste
- Vegetable oil - 100 Milliliters
- Garlic - 1 Clove
How to cook Teriyaki Duck
Prepare all ingredients. Combine soy sauce, garlic, ginger and sugar. Grease the duck well with the marinade on all sides and leave for 30-40 minutes. Heat oil in a skillet and fry the duck on all sides. Enjoy your meal!