I definitely recommend all those with a sweet tooth to try making these chocolate pads at home. Very simply, from a minimum of ingredients you will get an amazing dessert for tea.
Cooking description:
You can make the chocolate pads as big or as small as you like. Quite a lot of cookies are obtained from the specified number of ingredients. It is best to serve them to the table 10 minutes after cooking. An excellent option for sweet tea for the whole family in half an hour.
Purpose: For children / For an afternoon snack
Main ingredient: Dough / Cocoa
Dish: Baking / Cookies / Sweet
Ingredients:
- Eggs - 2 Pieces
- Sugar - 150 Grams
- Butter - 100 Grams
- Cocoa - 2 Art. spoons (with a slide)
- Flour - 1.5-2 Cups
Servings: 8-10
How to make "Chocolate pads"
Turn the oven 180 degrees before starting to prepare the dough. Prepare all the ingredients you need. Beat eggs with sugar. Add softened butter. Pour in the sifted cocoa and a glass of flour. Stir well and add flour as needed. The dough should be smooth, not sticky to your hands, but not too clogged with flour. Roll out the dough sheet. Cut into small squares.
