If you want not only to feed deliciously, but also to surprise your loved ones and guests, then I suggest you prepare a cake with vertical cakes. This is an amazing dessert that will delight everyone!
Cooking description:
I want to say right away that this cake can have absolutely any cream - cream cheese, favorite jam, fruit jelly, etc. The assembly is simple and even if you are new to the pastry business, I am sure you will succeed. You can decorate the cake as you wish.
Purpose: On the festive table
Main ingredient: Dough / Biscuit dough
Dish: Baking / Cakes / Sweet
Ingredients:
- Egg - 9 Pieces
- Sugar - 240 Grams
- Flour - 270 Grams
- Boiled condensed milk - 500 grams
- Cream cheese - 400 Grams
- Vanilla sugar - 30 Grams
- Strawberry - To taste (for decoration)
- Powdered Sugar - To taste
Number of Servings: 15-20
How to make a "Vertical Bread Cake"
Prepare your ingredients. I beat each biscuit separately. To do this, combine 3 eggs, 10 grams of vanilla and 80 grams of regular sugar and beat until fluffy. Continuing to beat, add 90 grams of sifted flour. The dough should be fairly firm. Place it on a baking sheet lined with parchment and flatten. Bake the sponge cake at 180 degrees for about 15-18 minutes. Roll the biscuit into a roll and leave to cool. Bake the rest of the biscuits in the same way.
