The game broth is very simple to prepare. Its only drawback is that it takes a long time to cook. And all because the meat is very tough and more time is spent on its preparation.
Cooking description:
The broth turns out to be very tasty and rich. It can be used as an independent dish, or you can cook any soup or even borscht on its basis. Delicious!
Purpose: For lunch
Main ingredient: Meat
Dish: Soups / Broths
Ingredients:
- Meat - 200 Grams (game)
- Water - 1 Liter
- Onions - 1 Piece
- Carrots - 1 Piece
- Salt - To taste
- Spices - To taste
- Bay leaf - 1 Piece
- Greens - To taste
Servings: 2-3
How to make Game Broth
Prepare all the ingredients you need. Separate the meat from the bones and soak in water for several hours, until it becomes lighter in color. Then fill the meat with fresh water. Add onions, carrots and bring to a boil. Do not forget to remove the foam that will form during cooking. Cook for at least an hour. Add salt, spices and bay leaf. Turn off and let stand for 20-30 minutes. The broth is ready! Use it for its intended purpose. When serving, you can add a boiled egg and some herbs. Enjoy your meal!
