Tea appeared in Tajikistan in the 19th century, but an amendment was immediately made to the recipe for its preparation, milk was added instead of water. This tea quenches thirst well and restores strength.
Cooking description:
It is very simple to prepare Tajik tea "Shirchoy", because the name of the tea means milk (shir) and tea (choy). Follow the step-by-step recipe for a hearty, tasty and invigorating tea.
Purpose: For breakfast / For lunch
Main ingredient: Dairy products / Milk
Dish: Drinks / Tea
Cuisine geography: Tajik / Eastern
Ingredients:
- Milk - 150 Milliliters
- Water - 150 Milliliters
- Tea - 2 Teaspoons (black or green)
- Salt - 2 Pinches
- Butter - 10 Grams
Servings: 2
How to make "Tajik tea" Shirchoy"
Prepare your ingredients. Heat water in a ladle or saucepan, add tea. Boil the tea for 1 minute. Add milk to tea and boil again for 3 minutes, season with salt. Strain the tea into a bowl or cup. Put a piece of butter in your tea.
