I am sharing a wonderful recipe for the delicious "Prague cookies". Light meringue with raisins and almonds on a delicate sandy base. Such a delicacy will not leave anyone indifferent. It is very easy to prepare!
Cooking description:
The recipe for making these cookies is very simple, it cooks quickly, and how to do it, step-by-step recipe tips will help you. Almonds can be substituted for any other nuts.
Purpose: For an afternoon snack
Main ingredient: Flour / Eggs
Dish: Baking / Cookies
Cuisine geography: Czech / European
Ingredients:
- Wheat flour - 200 grams (premium grade)
- Baking powder - 2 Grams
- Vanilla Sugar - 8 Grams
- Granulated sugar - 25 Grams
- Butter - 125 Grams
- Egg - 1-2 Pieces (one large or two small)
- Powdered sugar - 100 Grams
- Almonds - 50 Grams
- Small raisins - 50 Grams
- Salt - 1 Pinch
Servings: 6-8
How to make Prague biscuits
Prepare your ingredients. Sift flour into a bowl, add baking powder, vanilla sugar. Separate the whites and yolks, add the yolk to the flour, put softened butter there, knead a smooth and elastic dough. Wrap the dough in a bag and place in the freezer for 10 minutes. While the dough is normal, use a sharp knife to chop the almonds into crumbs, but not too small. Wash and dry small quiche-mish raisins on a paper towel.
