An unusually tasty dish, very simple and quick to prepare. Hearty pancakes with cheese filling are the perfect solution for a nutritious quick breakfast or snack during the day.
Cooking description:
You can literally whip up egg pancakes with cheese, and the result is a delicious dish, and also hearty and nutritious. The ingredients are simple and anyone, even a novice cook, can handle it. You can take anything as a filling, you always get a new and interesting taste. I suggest the version with cheese.
Purpose: For breakfast / For afternoon tea / Inexpensive
Main ingredient: Dairy products / Cheese / Eggs
Dish: Baking / Pancakes / Filled dishes
Ingredients:
- Egg - 3 Pieces
- Milk - 3 Teaspoons
- Cheese - 120 Grams
- Salt - To taste
- Vegetable oil - 1 tbsp. the spoon
Servings: 3
How to make Egg Pancakes with Cheese
Prepare all ingredients. Grate the cheese. Whisk eggs with salt and milk. If the cheese is salty enough, then salt can be excluded. For each serving, I beat each egg separately with a teaspoon of milk. Heat the pan and grease with oil. Pour the egg mixture and as soon as the pancake sets, place the filling in the center, in this case the grated cheese. Immediately fold the edges on both sides as shown. Then fold the pancake from both sides to the middle, forming an envelope and press it with a spatula so that all the edges are secured. Or wrap the filling in a pancake in any other convenient way. The laziest option is to roll the pancake into a roll.
