Lentils with Chicken and Vegetables are a complete and nutritious meal for all family members. You can serve the finished dish with fresh vegetables. Take note of the recipe!
Lentils with chicken and vegetables will be an excellent meal for the whole family. Choose the variety of lentils to your liking, you can take red, green or yellow. Add carrots and onions to the chicken; add tomatoes and other vegetables from yourself.
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Vegetables / Poultry / Chicken / Legumes / Lentils
Dish: Hot dishes
- Lentils - 200 Grams
- Chicken - 250 Grams
- Carrots - 70 Grams
- Bow - 70 Gram
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Pepper - To taste
How to cook "Lentils with Chicken and Vegetables"
Prepare your ingredients. Pour lentils with a liter of water, cook until tender - 20 minutes. Drain the water after cooking. Peel the carrots and onions, rinse and dry the vegetables. Cut the carrots into cubes, cut the onions into half rings. In a frying pan, fry vegetables in vegetable oil, then add the chicken. Separate the chicken from the bone first. Cook all ingredients for 4-5 minutes. After a while, add lentils, salt, pepper, spices to taste to the pan. Warm up all 5-7 minutes and serve. Enjoy your meal!