The cake is very tender. Light biscuit, sweet curd cream and fruit platter. The combination is wonderful. Cream and fruits give the biscuit a special taste and flavor. Try it!
Cooking description:
The biscuit prepared according to this recipe turns out to be light and tender. For the cream, combine cottage cheese, butter and powdered sugar. If the cream is too thick, you can add a little homemade yogurt or sour cream. It is not necessary to make the cream liquid, as the biscuit goes better with the thick cream. In this recipe, the finished biscuit is soaked in orange juice, but you can use any syrup of your choice.
Purpose: For an afternoon snack / On a festive table
Main ingredient: Fruit / Dough / Biscuit dough
Dish: Baking / Cake / Sweet
Ingredients:
- Eggs - 3 Pieces
- Sugar - 80 Grams
- Flour - 1 Glass
- Curd - 400 Grams
- Butter - 120 grams
- Powdered sugar - 80 Grams
- Apple - 1 Piece
- Banana - 1 Piece
- Orange - 1 Piece
- Salt - 1 Pinch
- Lemon juice - 1 teaspoon
- Mint - To taste
Servings: 8-10
How to make Biscuit Fruit Cake
Let's prepare the ingredients. Separate the yolks from the whites. Combine the yolks with sugar and beat. The mass should become light. Cool the whites and beat until firm foam. Combine whipped whites and yolks. Add sifted flour in small portions and mix, gradually lifting the dough from bottom to top.
