Today we will cook rice and ham. In this variation, the dish can be served as a side dish or as a main dish. If you have boiled rice in advance, then the recipe can be safely attributed to the "haste" category.
Ham can be replaced with any sausage, sausages, boiled or fried meat, bacon. Nothing meaty left, add vegetables and make it vegetarian. There is a lot of room for imagination! Cook, you will not regret it, in any case it turns out to be a tasty, nutritious and fast dish!
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Meat / Offal / Ham / Cereals / Rice
Dish: Hot dishes / Side dishes
- Rice - 150 Grams
- Ham - 200 Grams
- Eggs - 2 Pieces
- Soy Sauce - 1 Teaspoon
- Vegetable oil - 2 Tbsp. spoons
- Salt - To taste
- Dill - To taste
How to cook "Rice with ham"
Prepare all ingredients. Rinse the rice thoroughly and boil in salted water until tender. Beat eggs with soy sauce and a pinch of salt. Heat vegetable oil in a frying pan, pour the egg mass and stirring the eggs with a wooden spatula, cook until they set. Add the diced ham and sauté everything together for 2 minutes. Add rice and fresh herbs.