Today we will cook rice and ham. In this variation, the dish can be served as a side dish or as a main dish. If you have boiled rice in advance, then the recipe can be safely attributed to the "haste" category.
Cooking description:
Ham can be replaced with any sausage, sausages, boiled or fried meat, bacon. Nothing meaty left, add vegetables and make it vegetarian. There is a lot of room for imagination! Cook, you will not regret it, in any case it turns out to be a tasty, nutritious and fast dish!
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Meat / Offal / Ham / Cereals / Rice
Dish: Hot dishes / Side dishes
Ingredients:
- Rice - 150 Grams
- Ham - 200 Grams
- Eggs - 2 Pieces
- Soy Sauce - 1 Teaspoon
- Vegetable oil - 2 Tbsp. spoons
- Salt - To taste
- Dill - To taste
Servings: 4-6
How to cook "Rice with ham"
Prepare all ingredients. Rinse the rice thoroughly and boil in salted water until tender. Beat eggs with soy sauce and a pinch of salt. Heat vegetable oil in a frying pan, pour the egg mass and stirring the eggs with a wooden spatula, cook until they set. Add the diced ham and sauté everything together for 2 minutes. Add rice and fresh herbs.
