I would like to invite you for delicious and tender dumplings with cottage cheese. The dough is prepared with the addition of milk, from which they roll out much faster than just on water. Neither children nor adults will refuse.
Cooking description:
For them, it is better to take cottage cheese fat and dense, then the filling will not fall out or flow during formation and cooking. Enjoy your meal!
Purpose: For breakfast / For lunch
Main ingredient: Dairy products / Milk / Cottage cheese / Flour
Dish: Hot dishes / Vareniki / Sweet
Ingredients:
- Flour - 3 Glasses
- Milk - 1/4 Cup
- Water - 1/4 Glass
- Chicken egg - 1 Piece
- Egg yolk - 1 Piece
- Fat cottage cheese - 200 Grams
- Sugar - 3 Tbsp. spoons
- Salt - 1/4 Art. spoons
Servings: 4
How to cook "Dumplings with milk with cottage cheese"
Prepare all the ingredients you need. Combine milk and water. Add yolk and salt, stir until smooth. Gradually add flour and knead to a soft dough. Transfer to a plastic bag and let sit at room temperature for 30 minutes. Combine cottage cheese, sugar and egg in a bowl. Stir until smooth. Roll out the dough into a layer about 2 mm thick. Cut into squares and place the curd in the middle. Connect the opposite ends and pinch the edges tightly.
