Chuvash khupla is a very simple, but at the same time delicious pie, which is prepared on yeast dough stuffed with meat, potatoes and onions. Meat can be very different: chicken, pork or turkey.
Cooking description:
The recipe for the pie is extremely simple, make a regular yeast dough and the simplest filling and then bake in the oven, a step by step recipe to help you. Enjoy cooking!
Purpose: For lunch / For dinner / For an afternoon snack
Main ingredient: Meat / Dough / Yeast dough
Dish: Baking
Cuisine geography: Russian cuisine
Ingredients:
- Chicken meat - 500 grams
- Onion - 1 Piece
- Potatoes - 3 Pieces
- Salt - 2-3 pinches
- Ground black pepper - 2-3 pinches
- Milk - 1 Glass
- Egg - 1 Piece
- Yeast - 5 Grams (fresh, pressed)
- Flour - 350-380 Grams
- Vegetable oil - 2 tbsp. spoons
- Granulated Sugar - 1 Pinch
Servings: 4
How to cook "Chuvash khupla"
Prepare your ingredients. Pour a glass of warm milk into a bowl, add salt, sugar, yeast, add two tablespoons of vegetable oil. Beat in one egg. Mix until smooth. Sift flour, replace dough. Cover the dough with cling film and let it proof for two hours, during the proofing process, do one or two kneading.
