Tolchonka, aka mint, aka mashed potatoes - a favorite dish since childhood, I think there are no people among us who do not know about this wonderful and versatile side dish. I share the recipe!
The process of making pash is very simple, but to make it tasty, airy and tender, cook in accordance with the step-by-step instructions for this recipe.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Potatoes
Dish: Side dishes
- Potatoes - 5-6 Pieces
- Milk - 150-200 Milliliters
- Butter - 50 Grams
- Nutmeg - 1 Pinch
- Salt - 5 grams
How to cook "Tolchonka"
Prepare your ingredients. Cut the peeled potatoes into large wedges. Fill with water so that it completely covers the potatoes and set to cook until tender, 10 minutes before the end of cooking, salt. While the potatoes are boiling, peel and chop the onion, fry it in a mixture of butter and vegetable oil. Fry the onion until golden brown, then it will acquire the necessary taste and aroma. Drain the boiled potatoes.