Tomatoes with ketchup for the winter is a simple but delicious preparation. In winter, you'll just lick your fingers! Take note of the recipe!
Tomatoes with ketchup are an excellent winter preparation, which has a rich taste and aroma. If you use chili ketchup, the output will be spicy tomatoes, if you take delicate tomato ketchup, then the vegetables are sweet, like in their own juice.
Main ingredient: Vegetables / Tomato
Dish: Blanks / Preservation
- Tomatoes - 500 Grams
- Water - 500 Grams
- Ketchup - 100 Grams
- Sugar - 80 Grams
- Salt - 1 tbsp. spoon (no slide)
- Garlic - 2 Cloves
- Dill - To taste
- Vinegar 9% - 70 Grams
How to cook "Tomatoes with ketchup for the winter"
Prepare the ingredients for canning the tomato and ketchup. Place the spices and herbs at the bottom of the sterilized jar. Arrange the washed dill and peeled garlic cloves. Wash the tomatoes, place in a jar. Pour boiling water over the tomatoes. Leave it on for 10 minutes to soften the vegetables. Drain and add ketchup. Also add vinegar and boil marinade. Pour the hot ketchup marinade over the tomatoes.