Of course, pizza is one of the most delicious beer snacks! And it is not at all necessary to order it in a pizzeria, you can cook it at home. Profitable and tasty!
Any pizza sausage is suitable - from boiled to dry-cured! For example, I really like to cook with salami, because it has a salty taste. For hard cheese, choose the Gouda or Edam varieties. I will tell you how to cook pizza for beer.
Purpose: For dinner
Main ingredient: Dough / yeast-free dough
Dish: Baking / Pizza
- Flour - 1.5-2 Cups
- Egg - 1 Piece
- Water - 0.5 cups (boiled, chilled)
- Hard cheese - 100 grams
- Sausage - 150 Grams
- Tomato - 1 Piece
- Onion - 1 Piece (small)
- Ketchup - 2 tbsp. spoons
- Salt - To taste
- Greens - To taste
How to prepare "Pizza for beer"
Prepare all the ingredients you need. Beat the egg with a fork and water and add a pinch of salt. Gradually add the sifted flour and knead to a soft dough. Roll out the dough and place on a baking sheet with baking paper. I love thin dough, so I roll it out pretty thin. Make the thickness to your taste. Alternatively, you can divide the dough into 2 pieces and make 2 small pizzas. Brush the ketchup over the dough with a cooking brush. Then lay out the onion rings. Place the sliced sausage on the onion.