Today I will tell you how to cook tomatoes for the winter without sterilization and vinegar. These are flavorful tomatoes that are perfect with boiled potatoes!
Cooking description:
The amount of sugar, salt and citric acid is indicated per 1 liter of liquid. Measure the volume of the liquid after you drain the water from the cans. In this way, you can harvest any tomatoes. The flavor without vinegar is milder, but no worse than the traditional flavor. For those who do not use vinegar, the recipe will be especially relevant. Take note!
Main ingredient: Vegetables / Tomato
Dish: Blanks / Preservation
Ingredients:
- Tomatoes - 1 Kilogram
- Onion - 1 Piece
- Garlic - 4-6 Cloves
- Parsley - 1/2 Bunch
- Black peppercorns - 3-6 Pieces
- Bay leaf - 2-3 pieces
- Salt - 1 tbsp. the spoon
- Sugar - 2 Tbsp. spoons
- Citric acid - 1/2 Teaspoon
Servings: 6
How to cook "Tomatoes for the winter without sterilization and vinegar"
Prepare all ingredients. Put parsley leaves, bay leaves, coarsely chopped onions and garlic, peppercorns on the bottom of a sterilized jar. Fill the jar with tomatoes. Pour boiling water over them, cover with a lid and leave for 15-20 minutes. Drain the liquid into a saucepan, add sugar and salt, bring to a boil. Pour the marinade into a jar, add citric acid. Close the jar tightly with a lid, turn over and wrap in a towel. Leave it until it cools completely.
