Today I will show you how to make raspberry tea. The recipe is elementary, but it turns out really tasty and aromatic. Treat yourself to a drink with a bright and summer taste!
Cooking description:
If possible, you can add raspberry or currant leaves, so the tea will be even more aromatic. Serve tea with maple or date syrup.
Main Ingredient: Berries / Raspberries
Dish: Drinks / Tea
Ingredients:
- Raspberry - 60 Grams
- Mint - 2-3 Pieces (twigs)
- Black tea - 10-15 grams
- Hot water - 600-700 Milliliters
Servings: 2-3
How to make "Raspberry Tea"
Prepare all ingredients. Place mint leaves and raspberries on the bottom of the teapot. Add tea to the infuser, then pour hot water into the kettle. Leave it on for 5 minutes. Raspberry tea is ready, bon appetit!
