Be sure to indulge in colorful raspberry liqueur during raspberry harvesting season. It takes just 10-15 minutes to cook, but at the same time it turns out fragrant and tasty, ideal for beautiful ladies!
Cooking description:
Raspberry liqueur can be kept cool until spring if left over! Over time, it will turn into a languid and viscous liqueur. The main thing is to taste the drink after preparation to adjust the taste of sugar.
Purpose: For a festive table / Buffet table / Summer
Main ingredient: Berries / Raspberries
Dish: Drinks / Alcoholic / Liqueurs
Ingredients:
- Raspberry - 450 Grams
- Vodka - 400 Milliliters
- Sugar - 120 Grams
- Lemon juice - 2 Teaspoons
Servings: 3-4
How to make "Raspberry Liqueur"
Prepare the indicated ingredients. Rinse the raspberries thoroughly in water, then place them in the bowl of a chopper or blender. Grind for 2-3 minutes, turning into a fragrant puree. This time is quite enough to puree the berries without crushing the seeds. Transfer the raspberry mass to a liter jar or other container with a tight-fitting lid. Pour lemon juice into a container, add granulated sugar and pour in vodka. Remember that alcohol must be of good quality, otherwise it will spoil the whole taste of the drink! Sugar is added to taste; the more sugar, the sweeter the taste of the liquor will be. Close the jar with a lid and shake it thoroughly for about 4-5 minutes, fry until the sugar is completely dissolved. As such, place the container in the refrigerator and refrigerate for about 1-2 hours. If desired, you can simply place the container in a dark,cool place and withstand any amount of time. Over time, the raspberries will precipitate, and the liquor will become more transparent and colorful.
