Be sure to indulge in colorful raspberry liqueur during raspberry harvesting season. It takes just 10-15 minutes to cook, but at the same time it turns out fragrant and tasty, ideal for beautiful ladies!
Raspberry liqueur can be kept cool until spring if left over! Over time, it will turn into a languid and viscous liqueur. The main thing is to taste the drink after preparation to adjust the taste of sugar.
Purpose: For a festive table / Buffet table / Summer
Main ingredient: Berries / Raspberries
Dish: Drinks / Alcoholic / Liqueurs
- Raspberry - 450 Grams
- Vodka - 400 Milliliters
- Sugar - 120 Grams
- Lemon juice - 2 Teaspoons
How to make "Raspberry Liqueur"
Prepare the indicated ingredients. Rinse the raspberries thoroughly in water, then place them in the bowl of a chopper or blender. Grind for 2-3 minutes, turning into a fragrant puree. This time is quite enough to puree the berries without crushing the seeds. Transfer the raspberry mass to a liter jar or other container with a tight-fitting lid. Pour lemon juice into a container, add granulated sugar and pour in vodka. Remember that alcohol must be of good quality, otherwise it will spoil the whole taste of the drink! Sugar is added to taste; the more sugar, the sweeter the taste of the liquor will be. Close the jar with a lid and shake it thoroughly for about 4-5 minutes, fry until the sugar is completely dissolved. As such, place the container in the refrigerator and refrigerate for about 1-2 hours. If desired, you can simply place the container in a dark,cool place and withstand any amount of time. Over time, the raspberries will precipitate, and the liquor will become more transparent and colorful.