This aromatic peach puree cocktail with champagne is the perfect drink not only for a birthday party, but also for any other occasion. It is prepared in 10 minutes with a blender.
Cooking description:
The colorful drink is sure to please the taste of beautiful ladies who want to continue, so purchase several bottles of champagne in advance and place them in the refrigerator. The cocktail is not prepared in advance - the bubbles of champagne are appreciated in it. In winter, the drink can be prepared from canned peaches.
Purpose: For a festive table / Buffet
Main ingredient: Fruit / Peach
Dish: Drinks / Cocktails / Alcoholic
Ingredients:
- Champagne - 300 Milliliters
- Peach - 2 Pieces
- Ice - 3-4 pieces
- Sugar - 2 Teaspoons
Servings: 1-2
How to make Peach Puree Cocktail
Prepare the indicated ingredients. For 1 serving of the cocktail, you will need 1 peach and 150 ml. champagne, ice cube, 1 tsp. granulated sugar. Chill the champagne in the refrigerator beforehand. Rinse and peel the peaches, cut the flesh into small pieces in a saucer or immediately into the blender bowl. It is best to use a jug blender to create cocktails. Put the pulp in a bowl along with ice, add granulated sugar. Flower honey can be used if desired, if the aroma is not too bright and tart. Pour in about 50 ml. champagne and puree the entire contents of the bowl. Do not add the entire volume of champagne right away, otherwise peach pieces will float in your drink. After the puree is done, pour in the rest of the alcohol. Whisk the cocktail for 1-2 minutes on a pulsating mode. Decorate serving glasses with peach slices,pour the prepared drink into them and serve immediately.
