Cooking stuffed peppers in tomato sauce today - simple and quick, available for any wallet. The dish is hearty and nutritious, suitable for all family members.
Stuffed peppers in tomato sauce can be cooked both in a pan and in the oven, in any case it will be delicious. Use any mince for the pepper filling, I like the combination of pork and chicken. This pepper can be served with different types of side dishes - porridge, potatoes, vegetables.
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Vegetables / Bulgarian pepper
Dish: Hot dishes / Stuffed
- Bulgarian pepper - 1 Piece
- Chicken fillet - 250 Gram
- Pork - 100 Grams
- Bow - 50 Grams
- Tomato Sauce - 250 Milliliters
- Dry garlic - 1 teaspoon
- Salt - To taste
- Pepper - To taste
- Peppercorns - To taste
- Allspice - To taste
- Bay Leaf - To taste
How to cook "Stuffed Peppers in Tomato Sauce"
Prepare all the ingredients you need. Rinse and dry the chicken fillet, cut into small pieces. Rinse and dry the pork, cut it. Transfer the meat and chicken to a blender bowl, add chopped onions there, chop everything to a minced state. Season the minced meat with salt and pepper. Cut the bell pepper in half, remove the replacement box. Rinse the pepper and dry slightly. Fill the pepper halves with cooked minced meat. Pour the tomato sauce over the pepper, add bay leaves, peppercorns, salt and pepper, dry garlic. Cover everything with a lid and simmer the peppers for 25 minutes. After a while, serve the pepper to the table.