If your menu lacks an easy, quick and spicy dish, then you should definitely prepare a salad with funchose, cucumber and pepper. A great option for a hearty snack without the hassle.
Cooking description:
This salad is prepared in just 10 minutes, but it can become not only a light snack, but also a complete lunch or dinner. In the summer heat, when you don't feel like eating heavy meals, this option will be very useful.
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Vegetables / Cucumber / Bulgarian pepper / Funchoza
Dish: Salads
Cuisine geography: Asian
Ingredients:
- Funchoza - 100 Grams
- Cucumber - 1 Piece
- Sweet pepper - 1 Piece
- Soy sauce - 2-4 Tbsp. spoons (to taste)
- Salt - To taste
- Pepper - To taste
- Sesame - To taste
Servings: 2-4
How to cook "Salad with funchose, cucumber and pepper"
These are the ingredients we need. Funchoza must be prepared according to the instructions on the package. I poured boiling water over it, covered it with a lid and left it for 5 minutes. Cut the cucumber and bell peppers into thin slices. Drain the liquid from the funchose and dry it a little. Add vegetables to the salad bowl. Drizzle with soy sauce.
