Delicious and juicy raspberry kurd is perfect for a morning breakfast, for desserts and just as sweet. In the raspberry season, such a fragrant cream can be prepared at least every day, delighting your loved ones with it.
Cooking description:
Raspberry Kurdish, delicate on the palate, is ideal for serving for tea or coffee time. It is so delicious that it is impossible to tear yourself away from the bowl of dessert until it is completely empty. The best cream duo is toasted toast for breakfast or freshly baked pastries for an afternoon snack.
Purpose: For breakfast / For afternoon tea / Summer
Main ingredient: Berries / Raspberries
Dish: Desserts
Ingredients:
- Chicken eggs - 2 Pieces
- Raspberry - 300 Grams
- Lemon juice - 1 Tbsp. the spoon
- Sugar - 100 Grams
- Butter - 60 grams
Servings: 1-2
How to cook "Raspberry Kurd"
Prepare the indicated ingredients. Pour raspberries into a bowl and cover with water, rinse thoroughly. Place the raspberries in a cauldron or stewpan with a non-stick bottom, add granulated sugar and lemon juice. Place the container on the stove. Bring to a boil, reduce heat, and simmer for about 10-12 minutes, until raspberries are tender. Turn off the heat, cool slightly and rub the raspberry mass through a sieve into a bowl or salad bowl. Remove the cake - you will no longer need it. You can make tea or fruit drink from it. Beat the chicken eggs into a bowl, beat and pour the mixture into the cauldron. Add the grated raspberry puree there and mix everything gently. Place the cauldron on the stove, turn on the minimum heat.
