Cabbage with carrots for the winter can be an excellent snack both at lunch and at the festive table. I am sharing with you a recipe for a wonderful piece!
Cooking description:
Traditional sauerkraut with carrots can be easily prepared for the winter. Short sterilization keeps the cabbage crisp. I hope you find my recipe useful!
Main ingredient: Vegetables / Cabbage / Carrots
Dish: Blanks / Preservation
Ingredients:
- Cabbage - 600 Grams
- Carrots - 80 Grams
- Salt - 15 Grams
- Sugar - 40 Grams
- Apple Cider Vinegar - 100 Grams
- Peppercorns - 5-6 Pieces
Servings: 2
How to cook "Cabbage with carrots for the winter"
Prepare the ingredients for making cabbage and carrots for the winter. Chop the white cabbage. Peel and grate the carrots. Combine cabbage, carrots, salt and sugar. Pour in the vinegar and leave the cabbage to marinate for 30-40 minutes on the table. Lightly knead with your hands to release the juice. Put peppercorns on the bottom of the sterilized jar and tamp the cabbage with carrots.
