For those who love pickled cucumbers, be sure to try cooking cucumbers in tomato paste for the winter. Everyone will definitely like their rich taste!
Cooking description:
Cucumbers in tomato paste for the winter are not often found on store shelves, but cooking them at home is a matter of a few minutes. All that remains is to insulate the cans with conservation and let them stand under the covers overnight or 5-6 hours. Otherwise, the workpiece is prepared quickly and easily.
Main ingredient: Vegetables / Cucumber
Dish: Blanks / Preservation
Ingredients:
- Cucumbers - 500 Grams
- Tomato Paste - 50 Grams
- Water - 350 Grams
- Sugar - 60 Grams
- Salt - 5 grams
- Vinegar 9% - 40 Grams
- Garlic - 1-2 Cloves
- Dill - To taste
- Peppercorns - To taste
Servings: 1
How to cook "Cucumbers in tomato paste for the winter"
Prepare the ingredients for the cucumbers in tomato paste for the winter. Place the spices on the bottom of the sterilized jar: dill, garlic and peppercorns. Cut the cucumbers into medium strips for easier jars. Place the cucumbers in sterilized jars. Boil water and add cucumbers for 10 minutes. Drain the water into a saucepan, add sugar, salt, vinegar and tomato paste. Boil the marinade. Pour tomato sauce over the cucumbers.
