A fragrant watermelon compote for the winter can be prepared in 25 minutes at home. The drink slightly changes the taste of the fruit pulp, but remains juicy and tasty. Try it!
Cooking description:
The ingredients are listed on a 1 liter container. It is not necessary to cook the compote for too long so that the pulp does not boil, the taste will remain the same. Be sure to add lemon or lemon juice, they emphasize the sweetness of the main ingredient. In extreme cases, they can be replaced with citric acid.
Purpose: Inexpensive
Main ingredient: Berries / Watermelon
Dish: Blanks / Preservation
Ingredients:
- Watermelon - 1 Kilogram
- Sugar - 80 Grams
- Lemon - 4-5 Slices
- Water - 600 Milliliters
Servings: 3-4
How to cook "Watermelon Compote for the Winter"
Prepare the indicated ingredients. Rinse the watermelon in water, cut the required piece. From this piece, cut the pulp and cut it into medium pieces, removing all seeds: black and white. Place the pulp in the saucepan in which you are going to cook the compote. Add lemon slices and granulated sugar there. Pour in filtered water and place the container on the stove. Bring to a boil, reduce heat to minimum and boil the compote for about 8-10 minutes from the moment it boils. Remove lemon slices and taste. Correct if necessary. Sterilize the jar and lid in any convenient way, pour the watermelon compote with pulp into it.
