Eggplant with egg and tomato is a great breakfast or snack option for all family members. Hearty, healthy, and most importantly - very tasty!
Cooking description:
Cooking eggplants with eggs and tomatoes is quite simple, the dish will turn out to be incomparable. The combination of tomatoes and blue is nothing new, these ingredients are great for each other, you can also add garlic and herbs here to your liking. Be sure to try to cook eggplant with egg and tomato, I'm sure you will like it.
Purpose: For breakfast / For lunch / For dinner / Inexpensive
Main ingredient: Vegetables / Eggplant / Tomato / Eggs
Dish: Hot dishes
Ingredients:
- Eggplant - 100 Grams
- Tomatoes - 100 Grams
- Chicken eggs - 2 Pieces
- Vegetable oil - 1 tbsp. the spoon
- Salt - To taste
- Pepper - To taste
Servings: 1-2
How to cook "Eggplant with Egg and Tomato"
Prepare your ingredients. Rinse the eggplants, dry, cut into small pieces. If your blue is bitter, sprinkle the eggplants with salt, leave for 15 minutes, then rinse and squeeze. Rinse the tomatoes, dry, cut into small cubes. Heat a little vegetable oil in a frying pan, transfer the eggplants and tomatoes, fry for 3-4 minutes. Shake the eggs separately and pour into the pan, sprinkle everything with salt and ground pepper. Cover the pan with a lid and cook for 3-4 minutes. Enjoy your meal!
